Chicken & Dumpling Soup

Updated: Jan 18, 2019

So there are a few ways I've made this soup, but I think this last time was my very favorite so that's the recipe I am sharing! This makes about 5 servings at 1.5 cups each, depending how much water and broth you add. It comes to 4sp per serving.

Servings: 5 at 1.5 cups each

WW points: 4sp

Ingredients 16oz chicken breast (I use frozen)

1 cup water

1/2 cup skim milk

8 Pillsbury biscuits 

1 and 1/4 cup of cream of chicken soup

3 tbsp Frank's hot sauce

Reduced sodium chicken broth (2 cups) 

1 cup water

1/4 cup corn 

1 cup carrots 

Whatever seasonings you want


1) Turn slow cooker to high

2) Add frozen chicken 

3) Add broth, water, hot sauce, veggies, seasonings and cream of chicken soup

4) Cook on high for 7 hours

5) Cut biscuits into smaller pieces and roll into little balls.

6) Bake at 350 for about 5 minutes

7) Add dough balls to crockpot and continue to cook for 1/2 hour

8) Add milk and stir. 

You're all set! I like to eat this with oyster crackers, but bread would be tasty too or a salad! You could even eat it alone, it is definitely very filling!

*Be sure to let me know how you like it and reach out on Facebook or Instagram with questions!

#recipes #soup #crockpot #slowcooker #chicken #cocoloses #weightloss #weightwatchers #smartpoints

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