Easy Egg Salad
This egg salad is the best! I'm not just saying that, I promise! It's just so easy to make, the ingredients are not expensive and you probably already have a lot of them on hand! You can bulk it up with different veggies (my friend Melissa added jalapenos to hers and said it was really good) and you can eat it for either lunch or dinner so yeah, I think it's awesome! I have only been eating hard boiled eggs for about a year, ever since eggs became 0sp on Freestyle and I've only been eating egg salad for about 3 months. It took some experimenting to find one I really liked and for me, I think it turned out that simple was better.
Now, I probably would make extra because you're going to wish you had leftovers so plan for that.
Servings: 5 cups
SP value: 1 SP per 1 cup
Ingredients
15 eggs, hard boiled (I used my Instant Pot)
1 bunch of green onion
2 tbsp light mayo (brand may affect SP value, I used Great Value from Walmart)
1/2 cup plain, fat free yogurt
Trader Joe's Everything but the Bagel seasoning to taste
Directions Hard boil eggs whichever method you prefer Let eggs cool
Chop eggs finely
Add mayo and yogurt, mix well
Add seasoning, taste
Top with green onion
Mix well
Let sit in the fridge for at least 1 hour so flavors mix
Serve alone, with crackers, as a sandwich or melt, etc! The possibilities are endless! Let me know your favorite way to eat it by reaching out on Facebook or Instagram!
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