This recipe is VERY similar to the beef I have posted, like almost exactly! Except that you use chicken instead! Many people have variations of this recipe, but they almost always include butter of some sort and I am here to tell you that you don't need it! It was delicious just how I did it, even though I didn't add ANY butter.
I am counting this as 0sp per serving (about 3/4 a cup of chicken) because the chicken breast is 0, the peppers are 0 and I don't generally count seasonings. I made the chicken, toasted 1/2 a roll, added some of Trader Joe's light mozzarella, some hot peppers and man, it was delicious! I've been getting a ton of requests on Instagram for the recipe so here ya go!
A few weeks ago, someone messaged me saying she loves my "recipes". That made me really happy, because I really don't post many and I'm sort of fly by the seat of your pants kinda gal in the kitchen. It's why I don't often have a ton of photos accompanying each step when I do post recipes..I honestly am not a food blogger and don't think to do that while I'm cooking usually! However, I think a lot of people can relate to that! I try to keep it simple and basic and it was validating to see people relate to that!
3lb bag frozen chicken breasts
1 packet Ranch seasoning mix
1 packet low sodium gravy mix
1 jar Pepperocini (I only used a few peppers, but use any many as you want)
Turn crock-pot on low (I use a liner, but you don't have to. Just makes for a much easier clean up!) Add chicken breasts
Add packets of ranch and gravy
*DO NOT ADD ANY LIQUID
Top with peppers
Cook on low for 10 hours
Chicken will easily shred with a fork at this point
Eat plain with a side or make a sandwich, wrap or salad out of it! So many great ways to use this chicken and a perfect addition to your weekly meal prep!